Restaurant

نویسندگان

چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Simulation of Restaurant Operations Using the Restaurant Modeling Studio

The operation of quick service restaurants (QSR) is a highly engineered process, with many factors coming into play: physical layout, equipment availability, and worker staffing levels, positioning, and priorities. The Restaurant Modeling Studio (RMS) provides an analysis platform for investigating the impacts of these factors on critical performance metrics, especially speed of service and ser...

متن کامل

Optimizing Restaurant Reservation Scheduling

We consider a yield-management approach to determine whether a restaurant should accept or reject a pending reservation request. This approach was examined by Bossert (2009), where the decision for each request is evaluated by an approximate dynamic program (ADP) that bases its decision on a realization of future demand. This model only considers assigning requests to their desired time slot. W...

متن کامل

Yelp Restaurant Photo Classification

Everyday, millions of users upload numerous photos of different businesses to Yelp. Though most of them are tagged with simple information such as business names, the deep-level information typically are not revealed until looked by humans. Such deep-level information contains things like whether the restaurant is good for lunch or dinner, whether it has outdoor seating, etc. This information c...

متن کامل

Restaurant food cooling practices.

Improper food cooling practices are a significant cause of foodborne illness, yet little is known about restaurant food cooling practices. This study was conducted to examine food cooling practices in restaurants. Specifically, the study assesses the frequency with which restaurants meet U.S. Food and Drug Administration (FDA) recommendations aimed at reducing pathogen proliferation during foo...

متن کامل

Restaurant Revenue Management

We develop two classes of optimization models to maximize revenue in a restaurant (while controlling average waiting time as well as perceived fairness) that may violate the first-come-first-serve (FCFS) rule. In the first class of models, we use integer programming, stochastic programming, and approximate dynamic programming methods to decide dynamically when, if at all, to seat an incoming pa...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Extended Outlooks: The Iowa Review Collection of Contemporary Writing by Women

سال: 1981

ISSN: 0021-065X,2330-0361

DOI: 10.17077/0021-065x.2728